Cayenne Vinegar

Ingredients

• 1/4 to 1/2 oz cayenne pepper
• 1 pint pale vinegar

Instructions

1. Put the cayenne pepper into a bottle.
2. Pour the pale vinegar over it.
3. Cork the bottle closely.
4. Shake it well every two or three days.
5. Pour off the vinegar when ready, anytime from 2 weeks to 12 months of infusion.