Another Brown Onion Sauce
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- onions
- butter
- 1 dessertspoon flour
- broth or gravy
- seasoning
Instructions
- Mince the onions.
- Stew the minced onions in butter until they are well coloured.
- Stir in a dessertspoonful of flour.
- Shake the stewpan over the fire for three or four minutes.
- Pour in only as much broth or gravy as will leave the sauce tolerably thick.
- Season and serve.