Citron Rosolio
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 800 g fine white powdered sugar
- 1 l rain or spring water
- 8 dl strong spirit
- 3 garden lemons
Instructions
- Dissolve the sugar in the water, stirring daily.
- Steep the grated lemon peel in 2 dl of spirit for eight days, stirring often.
- Strain and squeeze the infusion, mix with the remaining 6 dl spirit, and rest a day.
- Combine everything in a flask, shake occasionally, and after fifteen days filter clear.