Pregnant Pizza (Filled Sweet Tart)

Ingredients

• 1/4 litre milk
• 60 g sugar
• 30 g starch (amido)
• 2 egg yolks
• flavouring
• 30 g pine nuts
• 80 g passolina raisins
• pasta frolla (shortcrust)

Instructions

1. Cook a thick cream of milk, sugar, starch, yolks and flavouring.
2. Off the heat stir in whole pine nuts and small raisins.
3. Fill and bake a pasta frolla as for the Neapolitan pizza (No. 609).