Pregnant Pizza (Filled Sweet Tart)
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- litre milk
- g sugar
- g starch (amido)
- egg yolks
- flavouring
- g pine nuts
- g passolina raisins
- pasta frolla (shortcrust)
Instructions
- Cook a thick cream of milk, sugar, starch, yolks and flavouring.
- Off the heat stir in whole pine nuts and small raisins.
- Fill and bake a pasta frolla as for the Neapolitan pizza (No. 609).