Spaghetti With Hake

Ingredients

• 500 g spaghetti
• 300 g hake (naselli/merluzzi)
• 60 g butter
• 4 spoons olive oil
• 4 spoons Marsala
• nutmeg
• 1 onion
• tomato sauce or conserva
• parmesan
• salt
• pepper

Instructions

1. Squeeze a chopped onion to remove its sharpness; brown it in oil, then add the hake pieces with salt and pepper.
2. Add tomato sauce or conserva in water to cook the fish, then pass it through a wire sieve to extract all the pulp.
3. Return the pulp to the heat with butter, Marsala and nutmeg; bring to a boil and adjust consistency.
4. Dress the spaghetti (cooked in salted water) with the sauce and parmesan.