Salt Cod Cutlets

Ingredients

• g salt cod (baccalà)
• salted anchovies
• parsley
• pepper
• grated parmesan
• tablespoons bread pap (pappa)
• eggs
• breadcrumbs
• olive oil
• lemon

Instructions

1. Boil the cod as in recipe 510, then chop very fine with anchovies and parsley.
2. Mix in pepper, parmesan, bread pap, and two eggs.
3. Shape spoonfuls into cutlets in breadcrumbs, dip in beaten egg, and coat again in breadcrumbs.
4. Fry in oil; serve with lemon or tomato sauce.