Apricot Compote

Ingredients

• 600 g barely ripe apricots
• 100 g powdered sugar
• 1 glass water

Instructions

1. Stone the apricots through an incision and cook them in the water.
2. Add the sugar once boiling and cook, shaking the pan, until soft and wrinkled.
3. Lift into a dish, reduce the liquid to a syrup and pour over. Serve cold.