Broccoli Florets Braised with Pork
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- broccoli florets (tender hearts of Chinese broccoli)
- pork
Instructions
- Take the tender hearts of Chinese broccoli, lightly salt them, and dry them in the sun. Braise the dried broccoli florets together with pork until tender and infused with the meat's flavor.