Cherry Dessert

Ingredients

• g black cherries
• g powdered (icing) sugar
• g rye breadcrumbs
• g sweet almonds
• eggs
• spoonfuls rosolio liqueur
• vanilla or lemon zest

Instructions

1. Whisk the yolks with sugar until frothy, add breadcrumbs, rosolio and aroma.
2. Fold in the whipped whites and pour into an almond-coated greased mould.
3. Add the cherries (with the remaining almonds to keep them suspended), bake, and serve hot or cold. Serves 4-5.