Allec Sauce for Boiled Meat
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- pepper
- lovage
- caraway
- celery seed
- thyme
- small onion
- date
- allec (strained fish-sauce residue)
- honey
- wine
- green celery (chopped)
- oil
Instructions
- Combine pepper, lovage, caraway, celery seed, thyme, small onion, date and strained allec.
- Blend with honey and wine.
- Sprinkle chopped green celery over, add oil, and serve.