Another Asparagus Patina (from the Trimmings)
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- asparagus trimmings
- wine
- pepper
- lovage
- green coriander (cilantro)
- savory
- onion
- liquamen (Roman fermented fish sauce)
- oil
- eggs
Instructions
- Grind the discarded asparagus trimmings with wine and strain.
- Grind pepper, lovage, green coriander, savory and onion with wine, liquamen and oil.
- Transfer to a greased pan; optionally set with beaten eggs over the fire.
- Sprinkle fine pepper and serve.