Truffle Sauce

Ingredients

• walnut-sized piece onion
• clove garlic
• parsley
• g butter
• fingers Marsala or white wine
• heaping tsp flour
• pinch each salt, pepper, spices
• broth
• truffles

Instructions

1. Cook a fine battutino of onion, garlic, and parsley in 20 g butter until colored.
2. Add two fingers of Marsala or white wine with a heaping teaspoon of flour dissolved in it; season with salt, pepper, and spices, stirring constantly.
3. When thickened, add a little broth and thin slices of truffle; heat a moment and use to garnish cutlets, steaks, or roasts.