Salmon Baked over Mashed Potatoes

Origin: London, England

Source: Eliza Acton, 1845

Ingredients

Instructions

  1. Arrange mashed potatoes in a baking dish, or alternatively arrange pared and halved potatoes as the base.
  2. Lay the salmon middle upon the potatoes, raising it above them by means of a wire stand as meat is suspended in England.
  3. Bake until the salmon is cooked through.

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