White Egg Nogg

Ingredients

• 1 egg white
• salt
• 3 heaping spoonfuls sterilized cream
• 2 tablespoonfuls powdered sugar
• 1 gill French brandy
• 1 gill vermouth

Instructions

1. Whip the white of a new laid egg as stiff as possible with the least suspicion of salt.
2. Add to it three heaping spoonfuls of sterilized cream whipped light.
3. Beat in two tablespoonfuls of powdered sugar.
4. Then add a gill of the best French brandy.
5. A variant is to omit the sugar and mix with the frothed egg and cream more than a gill of vermouth, using French or Italian, according to taste.