Pasta With Teal

Ingredients

• teal (arzavola)
• onion
• celery
• carrot
• g prosciutto
• butter
• broth
• tomato sauce or conserva
• dried mushrooms
• nutmeg or spices
• flour
• g pasta
• g beef fillet
• parmesan
• salt
• pepper

Instructions

1. Brown a teal with a battuto of onion, celery, carrot, prosciutto and butter; season with salt and pepper.
2. Finish cooking with good broth and a little tomato sauce or conserva (optionally with dried mushrooms).
3. Bone and chop the bird with the mushrooms; return the sauce to the heat with nutmeg/spices and a butter-flour binding.
4. Dress the pasta with this sauce and parmesan. For a richer sauce, add 50 g of beef fillet to the teal.