Steamed Potatoes

Ingredients

• 12 whole new potatoes
• 1 heaping tablespoon butter
• 1/2 pint milk
• 10 drops onion juice
• salt
• pepper
• 1 teaspoon parsley

Instructions

1. Wash clean a dozen well-grown new potatoes.
2. Steam until a fork will pierce, then dry in heat five minutes.
3. Peel, and throw into a skillet with a heaping tablespoonful of butter well-rolled in flour, half a pint of rich milk, ten drops onion juice, salt and pepper to taste, and a teaspoonful of chopped parsley. The sauce must be bubbling when the potatoes are put in.
4. Toss them in it for five minutes.
5. Put in a deep dish and pour the gravy over. Serve very hot.