Stir-Fried Chinese Cabbage
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- Chinese cabbage (白菜)
- bamboo shoots (筍)
- cured ham (火腿)
- chicken stock (雞湯)
Instructions
- Chinese cabbage may be stir-fried in the wok
- Chinese cabbage may be braised with bamboo shoots
- Chinese cabbage may be braised with sliced cured ham
- Chinese cabbage may be braised in chicken stock