Pork Roasted in Milk

Ingredients

• g pork loin
• dl milk
• salt
• bread slices

Instructions

1. Salt an ~500 g pork loin and put it in a saucepan with 2.5 dl milk; cover and simmer gently until the milk is consumed.
2. Raise the heat to brown the meat, then drain off the fat and lift out the pork.
3. Add a splash of fresh milk to the coagulated curds in the pan, stir and bring to a boil.
4. Spread the curds on lightly toasted bread and serve as garnish with the hot pork. About 3 dl milk total.