Semolina Gnocchi

Ingredients

• 4 dl milk
• 120 g semolina
• 50 g butter
• 40 g grated Parmesan cheese
• 2 eggs
• salt

Instructions

1. Cook the semolina in the milk; off heat, salt and stir in half the butter and half the Parmesan, then add the eggs.
2. Spread a finger and a half thick, cool, and cut into diamonds.
3. Layer the gnocchi in a dish with the remaining butter and Parmesan (dusting each layer, not the top).
4. Brown in a Dutch oven and serve hot.