Curly Tart I

Ingredients

• 120 g sweet almonds with a few bitter
• 170 g powdered sugar
• 70 g candied peel
• 60 g butter
• lemon zest
• 2 eggs

Instructions

1. Make very fine noodles from two eggs and flour.
2. Chop the almonds, sugar, candied peel and lemon zest to grain-size.
3. Layer noodles and the almond mixture alternately in an ungreased tray to a round tart two fingers thick.
4. Brush all over with melted butter, bake, dust with icing sugar while hot, and serve cold.