Chestnut-Flour Cake (Castagnaccio)

Ingredients

• g chestnut flour
• dl cold water
• salt
• pine nuts
• walnuts, raisins, rosemary
• tbsp oil

Instructions

1. Sift the chestnut flour, season with a scant pinch of salt, and work in 8 dl cold water gradually into a thin batter.
2. Stir in a handful of whole pine nuts (optionally walnuts and raisins).
3. Pour into an oiled pan about a finger and a half deep, spread two spoonfuls of oil on top (optionally scatter rosemary).
4. Bake in an oven or between two fires and turn out hot.