Fried Zucchini II
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- zucchini
- salt
- flour
- oil or lard
Instructions
- Peel, split, and de-seed large zucchini; cut into long thin strips and salt for a few hours.
- Squeeze out the water, flour the strips, shake off excess, and fry in abundant fat.