Lemon Sweet Soup
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g sugar
- egg yolks
- egg whites
- juice of a large lemon
- glass water
- scant spoon flour
- savoiardi or sponge cake
Instructions
- Slake the flour in the water, add sugar, eggs and lemon juice, and cook, stirring, to a custard.
- Sieve if needed, then layer with ladyfingers or sponge cake in a dish.
- Serve cold. Serves 4-5.