Lemon Sweet Soup

Ingredients

• 135 g sugar
• 2 egg yolks
• 5 egg whites
• 1 juice of a large lemon
• 1/2 glass water
• 1 scant spoon flour
• savoiardi or sponge cake

Instructions

1. Slake the flour in the water, add sugar, eggs and lemon juice, and cook, stirring, to a custard.
2. Sieve if needed, then layer with ladyfingers or sponge cake in a dish.
3. Serve cold. Serves 4-5.