Stir-Fried Yard-Long Beans with Pork
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- yard-long beans (豇豆)
- pork
Instructions
- Select the most tender yard-long beans and remove the fibrous string that runs along the seam. Stir-fry the beans together with pork. Just before serving, remove the pork and leave only the beans on the plate.