Café Noir
Source: Eliza Acton, 1845
Instructions
- Proceed exactly as for the breakfast coffee, but add only so much water as is required to make the strongest possible infusion. This is the very essence of coffee.
- Serve about two-thirds of a small cupful - not more - to each person.
- Sweeten it almost to syrup with highly refined sugar in lumps. White sugar-candy in powder may be served with it in addition to the sugar in lumps.
- When to serve it: immediately after the rice-crust. In families of moderate rank it is generally taken before they leave the table; in more refined life it is served in the drawing-room the instant dinner is ended, commonly with liqueurs after it, but not invariably.