Left-over Sweet Potatoes
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- sweet potatoes
- butter
- sugar
- lemon peel
- nutmeg
Instructions
- Peel and slice the leftover sweet potatoes thickly. Dip each slice in melted butter, then roll in sugar that has been well seasoned with grated lemon peel and nutmeg. Lay the slices in a pan so they do not touch each other. Make very hot in the oven until cooked through and caramelized.