Sun-Dried Meat
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- lean meat
- aged preserved mustard greens (陳大頭菜)
Instructions
- Cut lean meat into thin slices. Expose to strong sunlight until thoroughly dried.
- Stir-fry the dried meat together with aged preserved mustard greens until the flavors meld.