Sausage With Grapes

Origin: Florence, Italy

Source: Pellegrino Artusi, 1891

Ingredients

Instructions

  1. Prick the whole sausages with a fork and cook them in a pan with a little lard or butter.
  2. When cooked, add whole grape berries (not too many) and boil until reduced by half.
  3. Alternatively, cook sausage whole in a pan with a drop of water, or grill it.

View on Foodymology