Sausage With Grapes
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- sausages
- lard or butter
- grapes
Instructions
- Prick the whole sausages with a fork and cook them in a pan with a little lard or butter.
- When cooked, add whole grape berries (not too many) and boil until reduced by half.
- Alternatively, cook sausage whole in a pan with a drop of water, or grill it.