To Dish Cold Prawns
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- cold prawns
- white napkin
- curled parsley or purple endive leaves
Instructions
- Reverse a small basin or saucer in a dish to create a raised base.
- Drape a very white napkin neatly over the reversed basin.
- Arrange the cold prawns singly upon the napkin.
- Garnish the base with a wreath of curled parsley or small leaves of purple endive.