Broiled Mutton Kidneys

Ingredients

• mutton kidneys
• pepper or cayenne
• optional oil or clarified butter
• optional Maître d'Hôtel sauce

Instructions

1. Split the kidneys open lengthwise without dividing them completely.
2. Strip off the skin and fat from the kidneys.
3. Run a fine skewer through the pointed ends and across the back to keep them flat during cooking.
4. Season the kidneys with pepper or cayenne.
5. If desired, brush a very small quantity of oil or clarified butter over the kidneys (French method).
6. Lay the kidneys over a clear, brisk fire with the cut sides facing the heat.
7. Turn the kidneys after four to five minutes of cooking.
8. Cook for another four to five minutes until done.
9. Transfer the kidneys to a serving dish and serve immediately, optionally with cold Maître d'Hôtel sauce underneath.