Fried Stuffed Pastry

Ingredients

• pasta (N. 212) or puff pastry (N. 154)
• meat filling (from recipe N. 161)

Instructions

1. Roll out pasta N. 212 or puff pastry N. 154 to coin thickness and cut into scalloped disks.
2. Put a little of the N. 161 filling on each, cover with a second disk, and seal the moistened edges.
3. Fry and serve hot.