White Cabbage as a Side Dish

Ingredients

• cabbage (cappuccio or savoy)
• prosciutto
• onion
• butter
• broth
• pepper
• salt

Instructions

1. Quarter and wedge the cabbage, soak, blanch in salted water, and drain without wringing.
2. Brown a base of prosciutto and onion in butter, arrest with broth, and strain the gravy.
3. Simmer the cabbage in the gravy with a piece of prosciutto, pepper, and a little salt.
4. Remove the prosciutto and serve as a garnish for boiled meat.