Chocolate Pudding
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 8 dl milk
- 80 g sugar
- 60 g chocolate
- 60 g savoiardi (ladyfingers)
- 3 eggs
- vanilla
- 50 g sugar
Instructions
- Boil the grated chocolate in the milk with sugar and crumbled ladyfingers half an hour, then sieve.
- When cold, mix in beaten eggs and vanilla.
- Pour into a caramel-lined mould and cook in a bain-marie; serve cold.