Chocolate Pudding
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- dl milk
- g sugar
- g chocolate
- g savoiardi (ladyfingers)
- eggs
- vanilla
- g sugar
Instructions
- Boil the grated chocolate in the milk with sugar and crumbled ladyfingers half an hour, then sieve.
- When cold, mix in beaten eggs and vanilla.
- Pour into a caramel-lined mould and cook in a bain-marie; serve cold.