Sugared Toasted Almonds
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g sweet almonds
- g sugar
Instructions
- Rub the almonds; dissolve sugar in water, add almonds, and stir until the sugar sands up around them; separate.
- Recaramelize half the sugar with water and coat the almonds; separate.
- Repeat with the remaining sugar a third time, then cool and separate; optionally flavor with vanilla or chocolate.