Banana Pudding

Ingredients

• 3 medium bananas
• sugar
• 4 egg yolks
• 2 egg whites
• 1 cup crumbled rich stale cake
• 1/2 cup sugar
• 1 cup very rich milk
• 1 large lemon
• 1 small pinch salt
• 2 teaspoons cold water
• 6 tablespoonfuls sugar

Instructions

1. Slice very thin, crosswise, three medium size bananas, and sprinkle thickly with sugar.
2. Make a batter by beating up four egg-yolks and two whites, with one cup crumbled rich stale cake, half-cup sugar, cup very rich milk, and the juice of a large lemon. Add the sugared bananas to it.
3. Mix smooth, pour into a deep pudding dish, and bake in a quick oven.
4. Then cover with meringue made from the egg-whites left out, beaten up with a small pinch of salt, two teaspoons cold water, and six tablespoonfuls of sugar.
5. Return to the oven and let barely color.
6. Serve hot or cold.