Little Maidens Stuffed with Salted Anchovies
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g butter
- milk
- salt
- salted anchovies
- oil
Instructions
- Knead flour, butter, milk, and salt into a firm bread dough (knead well for puff); rest, halve, and spread both parts.
- Clean, bone, and dice the anchovies; lay them over one sheet, cover with the other, and press together.
- Roll out thin, cut into diamonds, and fry in oil.