Pearl Balls
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- cooked chicken breast
- clear soy sauce (清醬)
- rice wine (酒)
- dried noodle flour (乾麵)
- vegetable oil
Instructions
- Cut cooked chicken breast into pieces the size of a mung bean. Mix together with clear soy sauce (清醬) and rice wine until evenly combined. Roll the coated chicken pieces in dried noodle flour until completely covered. Pan-fry in vegetable oil until golden.