Fried Cream II
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 100 g flour
- 20 g sugar
- 2 eggs
- 5 dl milk
- vanilla or lemon zest
Instructions
- Cook as in recipe No. 214, keeping it on the heat until the flour loses its raw taste.
- Cool, cut, coat, and fry as before; half the dose serves 4-5 within a mixed fry.