Fried Cream II
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g sugar
- eggs
- dl milk
- vanilla or lemon zest
Instructions
- Cook as in recipe No. 214, keeping it on the heat until the flour loses its raw taste.
- Cool, cut, coat, and fry as before; half the dose serves 4-5 within a mixed fry.