To Roast a Beef Heart

Ingredients

• 1 beef heart
• veal forcemeat
• butter
• brown gravy
• currant jelly

Instructions

1. Wash and soak the heart very thoroughly.
2. Cut away the lobes.
3. Fill the cavities with veal forcemeat.
4. Secure the forcemeat well with a needle and twine or very coarse thread.
5. Roast the heart at a good fire for an hour and a half, keeping it basted plentifully with butter.
6. Pour melted butter over it after it is dished.
7. Send it to table as hot as possible.