Little Rice Pears

Ingredients

• 100 g rice
• 1/2 l milk
• butter
• Parmesan cheese
• 1 egg
• 2 chicken livers
• 2 lamb sweetbreads
• prosciutto, truffles or mushrooms
• nutmeg
• breadcrumbs and egg

Instructions

1. Cook the rice firm in the milk with butter; salt, cool slightly, then beat in the egg and add Parmesan.
2. Stew the chicken livers and lamb sweetbreads into a delicate umido, scent with nutmeg, cut small, and mix in prosciutto and truffle or mushroom.
3. Using a greased, breadcrumb-dusted tin funnel mold, half-fill with rice, add filling, top with rice, and blow out the pear shape.
4. Coat the pears in egg and breadcrumbs and fry.