Strawberry Ice
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 300 g well-ripened strawberries
- 300 g fine white sugar
- 1/2 l water
- 1 large garden lemon
- 1 orange
Instructions
- Boil the sugar in the water 10 minutes, uncovered, and cool.
- Sieve the strawberries with the orange and lemon juice.
- Combine with the strained syrup and freeze in the churn.