Semolina Cake

Ingredients

• 1 L milk
• 130 g fine semolina
• 130 g sugar
• 100 g sweet almonds
• 20 g butter
• 4 eggs
• 1 lemon zest
• 1 pinch salt

Instructions

1. Peel and pound the almonds fine with the sugar, added a spoonful at a time.
2. Cook the semolina in the milk; before removing from heat add butter and almonds, then salt.
3. When lukewarm, fold in the separately beaten eggs.
4. Pour into a greased, breadcrumbed tin (cake ~1.5-2 fingers high), bake, turn out cold, and serve whole or cut into diamonds.