Three-Color Crostini

Ingredients

• chifel rolls (crescent rolls)
• butter or oil
• spinach
• hard-boiled eggs

Instructions

1. Cut two chifel rolls into 1 cm rounds and fry them in butter or oil.
2. Cover each round with a layer of finely chopped spinach dressed with gravy or butter and Parmesan.
3. Halve two hard-boiled eggs crosswise; cut concentric rings from the whites and place over the spinach, then set small cubes of yolk in the center.
4. Use as a three-colored garnish for a roast (more decorative than flavorful).