Rice Souffle

Ingredients

• 100 g rice
• 80 g sugar
• 6 dl milk
• 3 count eggs
• 1 piece butter
• 1 tbsp rum
• vanilla

Instructions

1. Boil the rice thoroughly in the milk; at half cooking add butter and sugar (with vanilla sugar).
2. When cooked and cold, stir in the yolks, rum and whipped whites.
3. Bake as for No. 705. Serves four.