Milk-Fed Veal Liver, Soldier's Style

Ingredients

• milk-fed veal liver
• shallot or young onion
• olive oil
• butter
• salt
• pepper
• pinch parsley
• lemon juice

Instructions

1. Soften a finely chopped shallot or young onion in oil and butter until deeply coloured.
2. Add thinly sliced liver; at half-cooking season with salt, pepper and chopped parsley.
3. Simmer gently so it stays juicy; serve with its juice and the juice of a lemon.