Lemon Ice

Ingredients

• 300 g fine white sugar
• 1/2 l water
• 3 lemons

Instructions

1. Boil the sugar in the water with some lemon peel, uncovered, 10 minutes.
2. Cool the syrup, then squeeze in the lemons one at a time, tasting for tartness.
3. Strain and freeze in the sorbet churn.