Pudding Pies
Source: Eliza Acton, 1845
Ingredients
- 1 quart new milk
- 5 oz ground rice
- 1 1/2 oz butter
- 4 oz sugar
- 1/2 nutmeg
- salt
- 4 eggs
- 3 oz currants
Instructions
- Acton gives this as a plainer version of the Pudding Pies on the same page, and prints only the quantities for it. Follow the method there, using these proportions instead.
- Proportions: One quart of new milk, five ounces of ground rice, butter, one ounce and a half (or more), four ounces of sugar, half a small nutmeg grated, a pinch of salt, four large eggs, and three ounces of currants.