Richer Blanc-Mange

Instructions

1. A pint of good cream with a pint of new milk, sweetened and flavoured as above (or in any other manner which good taste may dictate), with a little additional sugar, and the same proportion of isinglass, will make very good blanc-mange.
2. Two ounces of Jordan almonds may be pounded and mixed with it, but they are not needed with the cream.