Three Bamboo Shoots Soup
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- Tianmu bamboo shoots (天目筍)
- winter bamboo shoots (冬筍)
- Wenzheng bamboo shoots (問政筍)
- chicken stock (雞湯)
Instructions
- Braise the Tianmu bamboo shoots, winter bamboo shoots, and Wenzheng bamboo shoots together in chicken stock. The dish is known as 'Three Bamboo Shoots Soup'.