Bread And Chocolate Pudding

Ingredients

• 100 g fine common bread
• 70 g sugar
• 40 g chocolate
• 20 g butter
• 4 dl milk
• 3 count eggs

Instructions

1. Soak thin bread slices in boiling milk about two hours, then sieve smooth.
2. Cook with sugar, butter and grated chocolate, stirring; boil a little and cool.
3. Add the yolks then the whipped whites; cook in a bain-marie in a buttered mold.
4. Serve cold, optionally coated with a custard cream. Serves five.